Geoffrey C. Trussell, Patrick J. Ewanchuk, and Catherine M. Matassa. 2006. The fear of being eaten reduces energy transfer in a simple food chain. Ecology 87:2979–2984.

Appendix A (Table A1). A table providing a full summary of two-way ANOVAs on energy acquired, tissue production, and growth efficiency of Nucella lapillus raised at high and low conspecific density and in the presence and absence of water-borne risk cues released by the predatory green crab ( Carcinus maenas).